We were recommended the black bean sauce, so that is what we went with. I went with fried rice, and even this was packed with flavor and better then I anticipated.Ĭhow Fun with Black Bean Sauce – The Chow Fun can be ordered with one of three different sauces. The dish comes with steamed or fried rice. The chicken is good white meat, and the pieces are large. Orange Chicken – The orange chicken is lightly breaded and sweet. It is served with spicy mustard that has a horse-radish vibe it is fantastic but will clear your sinuses out.įor dinner, I went with the orange chicken, and my wife went with the Chow Fun (with black bean sauce). The breading is pretty thick but with a delicious, robust flavor. I got a half order, and it was perfect for 1-2 people.įried Shrimp with Cocktail Sauce and Spicy Mustard – The fried shrimp in this appetizer has a fantastic breading and is another good choice. The fried crunch goes well with the sweet and sour sauce. I asked for recommendations and ended up going with two of the most popular dishes and a half order of two different appetizers to try, here is what I thought.įried Wontons with Sweet and Sour Sauce – Fried wontons were bite-sized and full of flavor. The decor is relatively minimal, but it has fun Chinese lights hanging from the ceiling and photographs shot by the grand-daughter of the original owner on the walls.īefore I dive into what I ordered, I should note that this is not the Chinese food you have come to think of when you go to places like Panda Express, this is real Chinese food, and it is head and shoulders above anything you would see under a heat lamp. The interior has a lot of tables and booths arranged to maximize space. While I am not sure if it has been here since it opened in 1935, it has a nostalgic feel that I fell in love with. Of course, the first thing you will notice, and one of the main draws for this restaurant is the fantastic old neon sign that greets you.
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